Tomato Powder

Tomato PowderPretty, isn’t it? It’s the end product of four trays of fresh, ripe tomatoes that I sliced, dehydrated, then ran through the coffee grinder.

If you’ve never made tomato powder, there are a couple of things worth noting. #1 Dehydrate your tomatoes until they’re crispy and #2, let them cool completely before you grind them. If you don’t, and they gum up your coffee grinder, you can’t say I didn’t warn you.

I’ve got my second batch in the dehydrator as I write this, and the tomatoes have just begun to ripen here, so there should be several pints in the pantry before too long.

You know what this means right? Organic tomato soup all winter long. How kewl is that?

Tomato Soup
Mix, then heat:
1 c water
1/2 c milk
1 Tbls tomato powder

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